Production method: stir-frying, stewing, boiling and burning
Ingredients: Chinese cabbage, Chinese cabbage, Chinese cabbage, chicken, carrot, carrot and chicken essence.
Seasoning: pepper, pepper and salt
Method:
1, 3 baby cabbage, after washing, cut the middle of each leaf with a knife and divide it into two pieces. A carrot, cut into long thin slices.
2, put the oil in the pot, after the oil is boiled, add garlic, onion, aniseed, pepper, dried pepper, stir-fry the fragrance, put the baby cabbage strips and carrot strips in the fire, put them in the right direction, and don't mess them up when turning.
3. Turn the fire to medium fire, and add chicken essence and salt when the dish is juiced. When it is turned, the taste will naturally enter the dish. After that, when the vegetable juice is dried up a little, you can go out of the pot. When you go out of the pot, try to keep the dish type as good as possible and put it neatly on the plate.