Fried pork liver doesn't need blanching. Although it has a certain deodorization effect after blanching, it will get old after blanching, and the umami flavor does not exist after cooking. If you want the pork liver to be smooth and tasteless, you can soak it in salt water several times to remove blood.

Do you want to blanch the fried pork liver

It's better to cut the pig liver now. Bile often flows out of fresh pig liver after a period of time, which is not only easy to lose nutrition, but also coagulates a lot of particles on the fried pig liver.

When buying, you can choose pig liver that looks shiny and has a relatively uniform red color. Touch it with your hands, it is elastic and has no lumps. This kind of pig liver is fresher and of better quality.

Pig liver refers to the liver of pigs, which is an important organ for storing nutrition and detoxification in animals. Rich in nutrition, it is one of the best products for enriching blood.