1, beef brisket and tomato tofu
Step: Cut the sirloin into small squares 1.5 cm square, and pour in cooking wine and onion. Marinate for about 15 minutes. Boil cold water in a pot to remove its blood. Wash off the blood foam on the surface with clear water for later use. Tomatoes, it is best to choose cherry tomatoes. Delicious. Cleaning adjuvants (Cortex Cinnamomi, Radix Angelicae Dahuricae, Radix Angelicae Sinensis, Fructus Foeniculi, Fructus Tsaoko, Folium Cinnamomi Japonici, and Fructus Anisi Stellati), and wrapping with gauze. Heat the wok, add some oil, add the processed tomato juice, add some tomato sauce and stir fry. Polycrystalline rock sugar, dried pepper; Continue to stir-fry and add the cooked beef brisket, stir-fry, add a proper amount of light soy sauce, add broth or clear water until the beef brisket is cooked, add seasoning packets, bring to a boil, and simmer for more than 45 minutes. Add the cooked silk tofu, cook for about 20 minutes to make the tofu tasty, and gently push it with a frying spoon from time to time to avoid sticking to the pot. Add the right amount of salt and chicken powder and adjust your mouth. Serve and decorate with coriander.
2, pot corn breast meat
Steps: cut the corn into six strips, cut the mushrooms into pieces, peel the potatoes and cut into pieces. Add cold water to the pot and put the brisket into the water. Cut into pieces. Put oil in the pan, add onion and ginger, stir-fry until fragrant, then add hot sauce and chafing dish bottom material and stir-fry. Add some water. Add the brisket, bring to a boil and stew for 30 minutes. Cook the brisket until it is crisp and rotten, then add the mushrooms. Add corn. Add potatoes and cook, then season according to taste.
3. Braised beef brisket with spicy cabbage
Step: Wash the brisket, blanch it with boiling water, and pour off the blood for later use. Pour another pot of cold water, put the spices such as beef brisket, fragrant leaves, cinnamon, fennel, tsaoko, ginger and garlic into the pot to boil, and add cooking wine and soy sauce; Continue to simmer for 2 hours, then take out the brisket and cut it into small pieces about 2 cm wide with a knife. Pour the cut beef brisket into the pot and continue to cook on low heat for one hour. Pour in the spicy cabbage and cook for ten minutes. Green pepper, coriander, onion, etc. Can be added appropriately.
4. Braised beef brisket with mushroom sauce
Steps: Cut the beef brisket into small pieces, first add ginger slices, boil the bleeding water with clear water, wash the blood water and floating foam, pour it into salt water, simmer it with low fire, and marinate it in a casserole for 40 minutes. Soak dried shiitake mushrooms in warm water until they are foamed, then wash them and put them in a saucepan. Add marinated beef brisket, add dried red pepper, add appropriate amount of cooking wine, add appropriate amount of salt, cover, bring to a boil with high fire, and simmer for 50 minutes. The delicious beef brisket stewed with mushroom marinade is out of the pot.
5. Beef brisket and tomato soup
Steps: Wash onions, green peppers, tomatoes and Pleurotus eryngii for later use. Cut Pleurotus eryngii, onion and tomato into hob blocks. Wash the brisket and cut it into large pieces. Pour the vegetable oil into the pot. When the oil is hot, add cinnamon, fragrant leaves and ginger slices and stir-fry until fragrant. Quickly pour in the brisket and fry until golden brown. Pour the fried beef brisket into the prepared casserole, leaving the bottom oil in the pot. 7. Pour the onion pieces into the wok and stir-fry. Pouring material