Radish beef offal is a famous snack in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. This snack has a history of nearly 200 years. Food in Guangzhou, taste in Xiguan. There is a saying that knowing Guangzhou begins with kohlrabi and beef offal. Beef offal was born in Xiguan, Guangzhou, with a history of hundreds of years.

Radish beef offal, as a widely acclaimed Lingnan snack, has been sought after by many diners. Become the representative snack of Xiguan snack. In recent years, many franchise brands have introduced the "fool-like" production technology of radish beef offal without kitchen. In this technology, the beef offal is made of prefabricated sauce bag and traditional Chinese medicine bag. Put star anise, dried tangerine peel, cinnamon, pepper and other traditional Chinese medicines into a traditional Chinese medicine bag, and put soy sauce, salt, oil consumption and other sauces into a sauce bag. Directly put the beef offal with clean water consumption into clean water and add two kinds of packages. Then cook for an hour and a half to two hours, and then cut it into small pieces with scissors. Direct selling.

With the development of social life, great changes have taken place in the traditional food culture. Radish beef offal is a new taste suitable for the whole country, which can satisfy people of different ages and has a long and wonderful aftertaste. After eating, it is necessary to keep your mouth and nose fragrant, your mouth, throat and stomach fresh and comfortable, and not get angry.

Delicious turnip beef offal is the favorite of many Cantonese people. If you see many Cantonese people, especially the younger generation, standing on the busiest street with a small foam bowl in one hand and a bamboo stick in the other, ignoring the crowds coming and going, regardless of etiquette, standing on the roadside and eating with relish. Needless to guess, I must have eaten radish and beef offal. No matter the bustling and noisy Beijing Road, Shangxiajiu, or the narrow and dilapidated old streets and alleys, you can see the radish and beef offal shops with unique fragrance, mostly small shops, and sometimes even a window and a cart.

And those who eat in the hot air with small bowls and bamboo sticks, or squat (squat), or stand (stand), or wear heavy makeup, or light makeup, or plain face, all eat shiny and have a fragrance in their mouths. Outsiders look indecent and disdain; The local people say the taste is serious (it tastes really good).