Ingredients ?

1.5 slices of yellow sugar

1 piece of local chicken

Soy sauce

Lao Soy Sauce

Rose Dew Wine optional

2 slices of ginger

5-6 green onions

Water

Method to make Cantonese Style Soy Sauce Chicken ?

Break the ground chicken in half, remove the head, neck, butt and feet, wash and dry the water with kitchen paper.

Pour soy sauce, dark soy sauce and rose hips into a large pot, add yellow slices of sugar and green onion and ginger, add chicken skin side down and add water that doesn't cover the chicken.

Cover the pot with a lid and bring to a boil over high heat, turn off the heat and open the lid to skim the foam from the surface of the soy sauce marinade; if the color is not enough you can add a little bit of dark soy sauce, and if the taste is too sweet you can add a little bit of light soy sauce.

Carefully turn the chicken over, cover the pot and keep the heat low and cook for 5 minutes, then open the lid and turn the chicken over and cook for 5 minutes, such as this every 5 minutes to turn the lid to turn the chicken piece, *** cook for 45-50 minutes.

Remove the chicken and place on a plate to cool thoroughly before chopping into small pieces.

Fish out the green onions and ginger, fire up the pot of marinade, you can add a little more rose wine, boil and thicken, pour over the chicken!