The first kind: Yangjiang mango. Yangjiang mango is one of Hainan's specialties, known for its fresh and crisp flesh and juicy flavor. The skin of the fruit is glossy, and the flesh is crisp and sweet, neither dilute nor maintain a high post-harvest hardness. Especially fresh Yangjiang mango, the rich mango flavor is irresistible.
The second kind: red elephant mango. The red elephant mango is known for its bright red, elastic flesh. With thick flesh and smooth, rich flavor, it is truly a culinary treat that brings back memories. In addition, the red elephant mango has a lighter flavor that does not affect its own taste and gives off a particularly refreshing aroma.
The third kind: cantaloupe mango. Hainan's cantaloupe mango sweet juice, rich flavor, crisp taste, is a very popular Hainan specialty fruit. Cantaloupe mango has a very unique fruity flavor, and a lot of juice, sweetness, as well as crunchiness is also very good.
In summary, among the mango types in Hainan, Yangjiang mango, red elephant mango, and cantaloupe mango are all very good choices. Each type of mango has its own special taste and flavor, and the different flavors of mangoes allow people to have more choices, enriching the enjoyment of people's palates. No matter which one you like, you can find it in Hainan's major seafood markets, fruit stores and supermarkets!