Main ingredients: pork (appropriate amount), cucumber (appropriate amount), lettuce (appropriate amount), cilantro (appropriate amount)
Seasoning: barbecue marinade (appropriate amount), salt (appropriate amount)
Kitchen utensils: electric oven
Steps:
1. the night before the first meat cut 1 cm or so slices, put in a container, add the barbecue marinade (mix well), I used cumin flavor. kind, I used cumin-flavored), salt, water, mix well, cover and put in the refrigerator to chill.
2. The next day when you want to eat it, take it out of the refrigerator, lay it flat on a baking sheet, preheat the oven and bake it at 230 degrees for 20 minutes.
3. After baking, cut into 1cm cubes.
4. Cut cucumber into julienne strips, lettuce into small pieces, and chop cilantro.
5. Bowl with rice and top with chopped assorted ingredients.
6. Mix all the ingredients with the rice evenly
1 can of maltose, 1500g of granulated sugar, 5 slices of ginger, 1500g of water
Practice
1. Put the above ingredients into a pot and cook them over low heat until the sugar is dissolved.
2. During the cooking process, it is not easy to use high heat, but to stir slowly over low heat.
Applicable: Honey BBQ pork, honey ribs, chicken wings, etc.