2, Antarctic krill with high protein, low fat, rich in minerals, containing a variety of active substances. Its protein hydrolysis products in a rich variety of amino acids, including the human body needs 8 essential amino acids.

3, in foreign countries, Antarctic krill oil has a long history of decades of consumption. In Europe and the United States, krill oil as a gift of nature, health food, over the years, in the form of dietary supplements on the market in large quantities, generally recognized by consumers in Europe and the United States.

4, studies have shown that Antarctic krill is a high protein food.

5, in fact, the vast majority of krill is not for direct human consumption. Antarctic krill have high and unstable levels of fluoride in their carapace, which quickly permeates the flesh after the krill dies. As a result, processing needs to be very fast or it is not suitable for human consumption.