Try four under the rice dishes

1.? Pickled radish

Cucumber, carrots, white radish cut strips, add salt out of the water to drain, 3 tablespoons of sugar, half a spoon of salt, put millet chili, garlic slices, pour 200 grams of white vinegar, 100 grams of pickled pepper water, the right amount of cold boiled water did not exceed the ingredients, cover the lid, and put in the refrigerator refrigerated pickle overnight.

2. pickled diced radish

radish peeled and diced, add 2 spoons of sugar, marinate for 1 hour, wash and drain, 8 spoons of rice vinegar, 1 spoon of sugar, half a spoon of salt, 2 small rice chili, add cool white water did not pass the radish, mix well refrigerated in the refrigerator for 2 days can be.

3. cold lettuce

lettuce sliced 2 less salt pickle out of the water, chili pepper, chili pepper, pepper, garlic, sesame seeds, hot oil drizzle incense, 2 spoons of soy sauce +1 spoon vinegar + half a spoon of sugar + half a spoon of oyster sauce, the right amount of chicken monosodium glutamate, drizzle with juice, add a little green onion, scratch can be.

4. Sour and spicy cabbage

A cabbage washed, cut from the middle, sprinkled with a large grain of salt, marinated to more than 20 minutes to kill the water, clean water to wash 3 times squeeze out the water, 2 tablespoons of fine chili pepper, 2 tablespoons of coarse chili pepper, 1 tablespoon of garlic, 1 tablespoon of shrimp, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Korean hot sauce, 1 tablespoon of sugar, 1 tablespoon of honey, half of a pear cut, stirring the sample uniformly, and so on. like to eat ginger can also add some ginger, adjust a spicy cabbage sauce, put the green onion, pour the hot sauce.