Fried dumplings can be fried directly.

Precautions for deep-frying dumplings:

1, each dumpling should be tied at least 3 to 4 small eyes, so as to prevent sudden bursting in the process of deep-frying, but after tying up the small eyes can not be taken lightly, and should also be ready to prevent accidental bursting. You can also put the dumplings into the pot slightly heated and cooked, and then tie a few small holes, which is more secure.

2, do deep-fried dumplings should be in three or four percent oil temperature in the pot, and with a small fire slowly fried to golden brown, if the oil temperature is too high or too much fire will be easy to fry paste, and the outside paste inside but not cooked.

Fried dumplings will explode because the oil temperature is too high, fried Lantern pot because the Lantern is mostly made of glutinous rice, due to the glutinous rice surface itself is not good air permeability, coupled with the Lantern internal fillings in the deep-fried melting and expansion, it will be bursting pot.