Materials: pitaya, water, machinery, etc.

1. Take the skin of pitaya, peel off the outermost thin skin and rinse.

2. Cut the processed pitaya skin into small pieces, put them into a blender, and put water with the same water level as pitaya.

3. Start the machine and beat the pitaya into fine mud.

4. Mix the dough with the beaten mud.

5. Make flour into soft dough, cover it and bake for half an hour. When you are making noodles, make stuffing. Simply put, the pitaya peel is first beaten into juice, then flour is added to neutralize the noodles, and finally the noodles are made.