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How to make braided bread in the picture?
material

High gluten flour 255g low gluten flour 65g sugar 50g fresh yeast 16g salt 5g eggs 30g milk+140g butter 65g egg liquid a small amount of cooked white sesame seeds.

Practice steps

1, put the dough materials except butter into the bread machine barrel, and start the dough mixing program for 20 minutes.

2. Knead it into a smooth and elastic film, then add butter and knead it into a thin and unbreakable glove film.

3. Take out the dough, round it, put it in a pot, cover it with plastic wrap and ferment at room temperature (25-28 degrees).

4, the dough is fermented to about 2 times the size, and the flour is inserted into the dough by hand, and the fermentation is completed without collapsing or retracting.

5. Take out the dough, gently exhaust it, evenly divide it into 12 portions, round it, and let it stand for 20 minutes.

6. Take a small portion of dough, roll it into a cow tongue, turn it over, roll it from top to bottom, gently press it with your fingers below, and pinch it tightly.

7. Knead the dough into strips in turn, with four strips as a group.

8, respectively, in the order of 2 press 3, 4 press 2, 1 press 3.

9. Pinch the throat after braiding, and try not to press it too tightly. Drain into a greased paper baking tray.

10, COUSS CF-6000 fermentation box, set 35 degrees, humidity 80 degrees, time 30 minutes, put the dough in for secondary fermentation.

1 1, brush the fermented bread embryo with egg liquid, and sprinkle the cooked white sesame seeds evenly on the surface.

12, COUSS CO-750A smart ovens, fire 200 degrees in advance, preheat at 180 degrees, and bake the baking tray in the middle layer for about 15 minutes. Pay attention to the observation during baking, and cover with tin foil after coloring beautifully.

13. When the baking is over, the bread is immediately taken out of the oven and put on the air rack to cool.

Tips

1, because the water absorption of each flour is different, please don't add all the liquid materials at once, please increase or decrease as appropriate according to the dough condition. 2. The baking temperature and time are for reference only, please adjust them according to the actual situation.