Sweet and sour, make you love eating tofu from now on. Be the nutritionist in your life and bring home the healthy and delicious flavor. Without further ado, the best and easiest way to make sweet and sour roasted tofu is as follows:

A...I...I...A...A...Materials:?

Marinated tofu 300g, 4 mushrooms, 1 carrot, 2 scallions, 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 2 tablespoons of vinegar, 3g of salt.

Specific methods:

1, first of all, the small onion chopped, mushrooms sliced, carrots sliced.

2, then cut the tofu into small pieces, use kitchen paper to absorb excess water, coated with 2 tablespoons of cornstarch.

3. Heat the oil in a wok and fry the tofu cubes in a non-stick sauté pan over low heat until the surface is golden brown, then remove from the pan and set aside.

4: Add a little oil to the pan and sauté the scallions.

5: Add the carrots and mushrooms and sauté until raw.

6: Add the tofu and stir-fry for a few minutes.

7, and finally add boiling water, soy sauce, soy sauce simmer to taste, add (water starch + vinegar + sugar) gravy, chopped green onion, high heat juice.

8, plate sprinkled with scallions, you can eat.

Tips:

1, old tofu is more suitable for frying! Use old tofu instead of tender tofu is to prevent too much water, ? You can also use kitchen paper to absorb the moisture to reduce the oil popping everywhere yo!

2,? In order to prevent the ingredients from hardening, add water in the stir-fry with hot water!

3, because it is sweet and sour mouth, so the proportion of vinegar and sugar can be coordinated according to personal taste.