Ingredients: Pleurotus ostreatus 200g, pork100g.

Accessories: ginger15g.

1, pork cut into pieces for later use.

2, Pleurotus ostreatus tears small flowers, washed, ginger cut into shredded ginger.

3, hot oil from the pot, pour ginger.

4. After sauté ing, pour in Pleurotus ostreatus and stir fry for about 2 minutes.

5. Pour 2 bowls of water and bring to a boil.

6. Pour the water into the sliced meat.

7. Pour in the right amount of salt, extremely fresh taste and chicken essence, mix well, and then sprinkle with a little chopped green onion.

8. Finished products.