First of all, the sea eel will be washed with some coarse salt massage after cutting off the spare; prepare two garlic, four slices of ginger into a small bowl; the sea eel vertical piece of a piece into the pot; a small bowl of water, garlic and ginger poured into the pot, and then add the cooking wine Open the fire to burn; sea eel gills, from the spine at the open knife, remove the intestinal organs, wash, chopped 10 centimeters long section, placed in a net pot, plus cooked pepper salt, southern wine, edamame, Sichuan pickled red pepper end, Sliced green onion, ginger, soy sauce, refined salt, monosodium glutamate rubbed, marinated for half an hour. Will marinate the sea eel segment shake net steamer on the gas, high heat steam 12 minutes off the fire, fish out the green onion segments, ginger slices.

The marinade plus steamed eel when steamed out of the soup in a pot boil, add 1 tablespoon of sesame oil, 1 tablespoon of chili sauce, a little sugar monosodium glutamate; water starch thickening, in the steaming of eel slices on both sides of the brush once, eel slices in a baking dish lined with tin foil eel cut into segments, into the boiling water for a while to boil and then removed from the standby. Hot pan with oil and sugar sautéed caramel color, add green chili pepper foam ginger and garlic sautéed flavor add soy sauce eel segments into the stir-fry, until the fish will be cooked add a little beer stir-fry flavor, add salt and vinegar and parsley segments out of the pot.

Pour a bowl of hot water to stimulate the garlic aroma, and then the appropriate amount of red meat sauce squeezed into the soup; the amount of sauce can be based on personal taste and the amount of ingredients to put; why pour hot water? Because the pot has a layer of protection, at this time the hot pot to pour cool water, not only to extend the can do spicy fried sea eel, sea eel cleaned and cut into pieces, down the pan frying a little bit, pour oil in the pot, chili, onion, ginger and garlic popping incense poured into the sea eel to add seasoning seasoning can be.

Sea eel block with yellow wine, salt, shredded onion, ginger, oil, scratched, plastic wrap sealed, into the refrigerator to marinate for more than an hour. Steamer pot with water to boil, sea eel into the pot to steam for about twelve minutes, remove the excess water and green onions in the plate, ginger. Braised eel: clean the eel and cut it into pieces, add the oil into the pan and drain out the oil! Pan left a little oil into the ginger and garlic rice, a few millet pepper grains Add bean paste fried red oil into the fried sea eel with water, seasoning: sugar, pepper, oyster sauce.