coconut milk has been kept in the refrigerator after being opened, and when it is taken out for use, it is found that its surface has solidified, but it is not expired according to its date. Is coconut milk solidified but deteriorated? Faced with the solidified state of coconut milk, Bao Ma is worried that she will have diarrhea after eating it. Can she still eat coconut milk after it is solidified?

coconut milk has not expired but solidified, which may be due to the low storage temperature of coconut milk. Because coconut milk is a highly concentrated food, it is easy to solidify and agglomerate in a low temperature space, and there may be oil-water stratification. Therefore, when storing coconut milk, it can be stored at room temperature (2-25 degrees), and it is not necessary to put it in the refrigerator unless the indoor temperature is very high or low.

The coagulation of coconut milk is not deterioration, and it can be eaten normally. Its taste and taste are not affected, and the coagulated coconut milk can be melted directly after it is heated. However, it will take 2-3 days to finish the coconut milk after it is opened and put in the refrigerator or at room temperature. Some coconut milk seems to have no change on the surface, but it has been opened for several days. At this time, many bacteria and microorganisms have run into the coconut milk. If you drink it again, it will easily hurt people's gastrointestinal health and lead to diarrhea.

when you usually eat coconut milk, you need to pay attention to its shelf life and state. If you find that coconut milk has gone bad, remember not to eat it again.