The cream looks like tofu dregs after being whipped. This is because it has been over-whipped and the oil and water have separated.

It can be restored to its original shape with a little heating. Put hot water in the pot, put the bowl with whipped cream in, and basically restore it.

It can be made into egg tarts, but the taste is slightly worse.

I can only give up.

Note:

If the whipped cream cannot be used immediately, it will not be used again if it is placed in the refrigerator. Very rough and easy to pick up odors.

The Nestlé brand can easily be turned into dregs. It is recommended to change to another brand.

You must know how to kill time, and only with experience can you play well.

When beating, add sugar without any oil or water. When beating, it is best to tilt the beater so that half of the blade tip leaks out of the egg whites, so that it will not fall down even if it is turned upside down. Just fine.

How to whip cream:

Put the water into the freezer of the refrigerator for a while to freeze it into ice water, then take out the ice water and cream and prepare them. The cream cannot be frozen If frozen, place it in the refrigerator.

Pour the cream into a clean container, add sugar, and add a few milliliters of rum according to your own taste

Place the container of cream in ice water< /p>

Use an electric whisk to beat the sugar evenly at low speed for about a few dozen seconds.

Then continue to beat while observing. Don’t overdo it. Beat the eggs. Lift the device and you can pull out a strong corner. At this time, the cream is very delicate and the whipping is completed.