How long does it take for rice cakes to ferment? What ingredients do I need to prepare?

1. How long does it take for rice cakes to ferment?

About 2 hours. The mixed rice cake dough needs to rest for about 2 hours to allow the volume of the dough to ferment to about twice its original volume. . During the fermentation process, you can choose to cover the dough with a piece of wet gauze or plastic wrap to keep the dough moist, and then cover the basin where the dough is with a basin to maintain the temperature of the dough. This can shorten the fermentation time and make the fermented dough longer. Nice and fluffy.

2. What ingredients are needed to make rice cakes

Rice flour

Rice flour is needed to make rice cakes. Generally speaking, rice is ground into powder and then filtered, and the refined rice flour is used to make rice cakes. French cakes made from rice taste like rice, delicate yet tough, but they taste softer than French cakes made from glutinous rice flour.

White sugar or brown sugar

When making rice cakes, you need to add some sugar to it, which can promote the fermentation of the cake and make the cake taste sweet. When it comes to sugar selection, you can use regular white sugar or brown sugar. The overall color of the cake made of brown sugar is also deep red, with the aroma of caramel, and the taste is very sweet, especially when eaten in winter, it has a stomach-warming effect. White sugar French cake will make the French cake look particularly white, tender, delicious, and have a stronger sweetness.

Eggs

If you want to make the cake delicious and nutritious, you can also add a few eggs when mixing the noodles. The French cake produced by this method is yellow and tender in color, soft and sweet in taste, and has the aroma of eggs. It's delicious.

Rice cake:

Ingredients: 1 catty of ordinary rice (about a bowl), 2 eggs, 5 grams of yeast, 100 grams of white sugar, 5 grams of baking powder, 6 red dates , appropriate amount of raisins.

Operation steps:

1. First, put the prepared rice into clean water and wash it several times to prevent the rice cake from sticking to the teeth, and then soak it in clean water overnight. .

2. Wash the soaked rice, drain the water, add two eggs, add an appropriate amount of water, and stir evenly with chopsticks.

3. Put it into a cooking machine and mash it into rice paste. The more detailed, the better. In this way, the rice cake will be more delicate. (If you don’t have a cooking machine at home, you can directly use rice cereal instead, which can save soaking time and wall breaking time.)

4. The key step is fermentation. Next, we put 5 grams of yeast into an appropriate amount of warm water, stir evenly, and set aside. Put all the prepared white sugar and baking powder into the rice flour, cover with plastic wrap, and let it rise until doubled in size.

5. After fermentation, we need to stir with a spoon to drive away the gas inside. Then we prepare an 8-inch steaming plate, brush it with cooking oil, pour the fermented rice milk into the steaming plate, and then sprinkle chopped red dates on the surface. Just dry the grapes yourself!

6. Add an appropriate amount of water to the steamer, bring to a boil over high heat, add rice milk, and steam for 15 minutes. After 15 minutes, the rice cakes are ready!