If you want to stew local chicken soup deliciously, it is best to choose old hens, and the stewed soup will be more delicious. During the soup stewing process, it is best to soak it in rice water first, which can remove the peculiar smell of chicken skin and make the soup more delicious. Before stewing the soup, you can boil the chicken first, then rinse it in cold water and skim off the excess blood foam, so that the meat of the stewed chicken will be firmer.

When stewing soup, you also need to pay attention to the choice of pot. It is best to use a casserole to stew chicken soup, which can well lock in the fresh flavor of the chicken, and the water will not evaporate easily. If you use an iron pot to stew chicken soup, the iron smell may remain in it, which will have a certain impact on the taste. When stewing chicken soup, you can add mushrooms, jujubes, wolfberries, etc. to it, which can not only enhance the flavor of the soup, but also increase the nutritional value of the dishes. Add the appropriate amount of seasonings according to your own taste, simmer for about half an hour and then drink. The chicken soup stewed in this way is very delicious.