Do you use dried mushrooms in mushroom sauce? Fresh mushrooms are faster, and dried mushrooms need to be soaked in water.
The secret of homemade mushroom sauce
1, preparation materials: fresh mushrooms 400g 150g minced meat; Chopped green onion, Jiang Mo and minced garlic; Half an onion; Chop 2 spoonfuls of pepper; 3 tablespoons of soy sauce; ; 2 tablespoons of soy sauce; 2 tablespoons oyster sauce; Edible oil, sugar
2. Practice:
Exercise:
1, fresh mushrooms are pedicled, clean water is added with 1 teaspoon salt, and mushrooms are soaked for half an hour, which can effectively remove impurities on the surface of mushrooms, and then gently scrub them to be clean.
I licked the mushroom a little, otherwise there was too much water. 1/4 shallots, 3 slices of ginger and 4 cloves of garlic. Half an onion is enough, diced. You can also use Pixian bean paste instead of chopped pepper, but you must put yellow sauce, so the mushroom sauce is particularly mellow.
3, sit in a hot oil pan, first fry the meat foam until it changes color and then remove it for use.
4. Then put cooking oil in the pot, you can add more, stir-fry chopped chives, Jiang Mo and minced garlic in half, then pour chopped peppers and 1 tablespoon cooking wine, and stir-fry red oil. Add minced onion and stir-fry until fragrant.
5. Add diced mushrooms. The seasoning is soy sauce and oyster sauce. Stir well after adding, and turn to low heat. Stir-fry the mushrooms until they are soft, so some water will come out of the mushrooms, so don't put water into the mushroom sauce.
About 6 or 5 minutes, the soup is rich. At this time, pour in the meat foam and stir fry with soy sauce. Add a spoonful of sugar, with no salt in between. There are also soy sauce, oyster sauce and soy sauce, which are already salty.
7. Don't leave the stove during cooking, keep stirring. When the soup evaporates and the color of the dish brightens, pour in the remaining general minced garlic and stir-fry evenly to serve.
If you put a lot of cooking oil, this mushroom will be particularly bright, or you can just put a tablespoon of cooking oil when you start to explode, and fry it a little darker, so the taste will not be affected and it will be very fragrant.
8, fried sauce, I think bibimbap is particularly fragrant, or the following strip, scoop a spoonful of mushroom sauce and mix well, then sprinkle a little chives, the rich fragrance of this mushroom will slowly spread out, the more you eat, the more fragrant it will be.
What if the mushroom sauce is too salty? Bibimbap or noodles are very good.
Cold salad: mushroom sauce cold salad, no rice, strong sauce flavor, tender tofu, delicious without meat. The most delicious thing is that diced mushrooms mixed with tofu are chewed in your mouth, and the more you chew, the more fragrant it is.
Noodles: The flavor and taste level of several ingredients in mushroom sauce, together with the rich noodles, are memorable when chewed in the mouth. Simple and delicious, the first choice for otaku and otaku.
Stir-fry: the dish fried with mushroom sauce has both the flavor of sauce and the umami flavor of the dish after tasting. There is good meat, nutrition and health. This mixed dish is delicious.
Cooking: Cooking with mushroom sauce will help all the flavors of mushroom sauce soup enter the dishes, so that the sauce flavor and the dish flavor can be perfectly combined. It not only increases the umami flavor of the whole dish, but also is a visual feast.
Hot pot: When eating hot pot, pour a little mushroom sauce into a small bowl and mix some vegetables and meat with mushroom sauce, which will have a different taste. It's good to make mushroom sauce with hot pot in your spare time.
Dip in vegetables: after big fish and big meat, a plate of dip in vegetables can relieve greasy and help digestion. Traditional sweet noodle sauce and dried yellow sauce are too simple. Try dipping mushroom sauce in vegetables, it will have a different taste. Sauce, refreshing, greasy and full of flavor.
How to make mushroom sauce The simplest ingredients: 300g of mushroom stem, 50g of cooked peanuts, Chili noodles 100g, 30g of soy sauce, 30g of ginger and garlic, sugar, salt and vegetable oil.
Exercise:
1. Wash mushrooms, remove pedicels and cut into small mushrooms.
2. Crushing cooked peanuts into peanuts; Chop ginger and garlic.
3. Pour an appropriate amount of vegetable oil into the pot, pour 60% of the oil into the pepper noodles, and simmer the red oil from the pepper noodles.
4. Pour in mushrooms and stew for 2 minutes.
5. Pour chopped peanuts, sugar, soy sauce and salt and mix well.