The first dish is the special dish of Beihai-stuffed sea urchin. This dish mixes sea urchin with fresh shrimp, green vegetables, shredded ginger and other ingredients. After cooking, it is delicious and smooth. Stuffed sea urchin has become one of the representative delicacies in Beihai, which is widely loved by tourists and citizens in Beihai.
The second delicacy is seafood porridge, a traditional delicacy in Beihai. This porridge is made of local fresh seafood and rice flour, with rich soup boiled in broth, which is fragrant and delicious. Seafood porridge is a warm-hearted dish in Beihai winter, which warms the hearts of tourists and citizens.
The third delicacy is the representative snack of Beihai-marinated shrimp. This dish is made of local rice wine and fresh shrimp marinated, and it tastes fresh, fragrant, salty and sweet. Marinated shrimp has become one of the iconic snacks in Beihai, which is welcomed by tourists and citizens.
The above is a complete picture of delicious food in Beihai. I hope that tourists can taste these foods and feel the unique seaside customs of Beihai when they travel in Beihai.
As the super brother of the eight major cuisines in China.
Sichuan cuisine is in the catering industry.
It is a general