"Pork is the meat from the head of a pig. Its delicious folk reputation has long been rising, it is said that the Huaiyang cuisine, "grilled whole pig's head" fire work is the most elaborate, the longest history, is a prestigious Huaiyang famous dishes. It has rich nutritional value. The therapeutic effect of pork, flat, sweet and salty flavor, tonic deficiency, nourishing Yin, blood, moistening dry."

Spinach has a "nutritional model student" said, it is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

Eating method

It can often be used for soup, cold, single fried, and with meat dishes fried or pad plate. To the color green, the root is red, not with water, stems and leaves are not old, no moss blossom, not with yellow rotten leaves for the best.

Spinach meatball soup

1.

Equipments

2.

Chopped tenderloin with wine, pepper, salt, egg white, starch and stirred in one direction

3.

Stirred meat can be inserted into chopsticks can be kept upright on it

4.

This is the first time that I've seen a meatball soup in the world, but I don't know if I've seen it in the past, because I'm sure that the meatball soup is not the only thing that I can see.

Bring the bone broth to a boil

5.

Use a small spoon to scoop up a spoonful of pureed meat and cook it into the pot to make a small ball

6.

Meatballs are cooked until they all float to the surface of the water

7.

Sprinkle with chopped spinach and add a little bit of salt to taste and cook it away

8.

Fresh spinach Meatball Soup

Spinach Meatball Soup finished picture