Coconut popcorn

material

30g of millet, 20g of butter, fine sugar 10g, and proper amount of coconut.

working methods

1. Cut the butter into small particles, put it in a glass bowl, blow off the floating dust on the millet particles, and put it in a large container with a lid, which can be heated in a microwave oven (the lid should have air holes).

2. Put a small bowl of butter in the microwave oven and heat it on low heat for 1 min until the butter is completely melted.

3. Pour the melted butter into a container filled with corn kernels.

4. Add fine sugar, mix well, cover the container, move into the microwave oven, and heat for about 3 minutes.

5. Take out the container, add a proper amount of coconut while it is hot, shake it well, pour out the popcorn, and serve it after cooling slightly.