1, prepare the ingredients:

220g of plain flour, 120g of water, 3g of yeast, 10g of sugar, 2.5 ham hocks, 10 broccoli, half an onion, half a green pepper, the right amount of corn kernels, 20g of diced beef, 2 tablespoons of pizza sauce, 100g of mozzarella cheese.

2, the flour, yeast, water, sugar into a dough, covered with plastic wrap fermentation until 2 times large.

3, exhaust rolled into a 3-5mm thick cake, thickness according to their own preferences.

4, with the bottom of the pizza pan pressed on the cake to press the circular print, with a knife along the print marks outside the circle through.

5. Place the rounded crust on the oiled pizza pan.

6: Roll out the rest of the dough into a long sheet and roll up the ham hock in the center.

7: Pinch to close and cut into 2-cm-thick pieces.

8. Brush the edges of the pizza crust with water, place the ham hocks on top, and put a fork in the center of the crust to make small holes.

9: Spread pizza sauce, sprinkle a layer of cheese, put shredded onion, shredded green pepper, corn kernels, diced beef, and finally sprinkle a layer of cheese.

10, preheat the oven at 200 degrees for 10 minutes, bake in the middle of the oven for 15-20 minutes.