Tangyuan is one of the traditional delicacies in China. Every family eats Yuanxiao on the Lantern Festival on the fifteenth day of the first lunar month. However, the production process of glutinous rice balls is complicated, and it is necessary to knead glutinous rice flour into balls, knead them into rings, add various fillings and finally cook them. Dry fried dumplings are a novel way to eat. They don't need to be cooked Just stir-frying jiaozi can make crispy and delicious food.

Second, materials.

1. 500g glutinous rice flour.

2. Appropriate amount of water

3. Appropriate amount of red bean paste stuffing

4. Appropriate amount of peanut oil

5. Proper amount of sugar

Third, the production steps

1. Pour glutinous rice flour into a large bowl, gradually add water and knead it into a smooth dough.

2. Divide the dough into small pieces, knead it into a circle, flatten it into a cake shape, add a proper amount of red bean paste in the middle, and wrap it.

3. Put the wrapped jiaozi in the oven and bake at 200 degrees for 20 minutes until the appearance is golden yellow.

4. Take out the baked jiaozi, fry it in an oil pan until it looks golden yellow, and take out and drain the oil.

5. Sprinkle the right amount of sugar and serve.

Fourth, matters needing attention

1. When making glutinous rice balls, the dough should be fully kneaded, otherwise it will affect the taste.

2. When baking jiaozi, pay attention to the temperature and time to avoid burning.

3. When frying dumplings, control the oil temperature to avoid overheating or cooling.

Be careful to burn your mouth when eating.