Super simple golden cake Ingredients: 3 eggs, 45 grams of sugar, 50 ml of orange juice, 70 grams of cake flour, 10 grams of vanilla powder. Method 1. Beat the eggs with sugar in batches. 2. Sift the powder and add in and mix well. Finally add orange juice and mix well. 3. Oven at 150 degrees for 25 minutes. (I baked it in a toast mold) Once baked, place it on a rack to cool. Make a cake using a rice cooker (simple raw materials) Ingredients: 4 eggs, four tablespoons of flour, and four tablespoons of sugar. Method 1. Steam the flour for ten minutes (because I couldn’t buy low-gluten flour, so I steamed the flour used for making steamed buns instead of low-gluten flour). After steaming, take it out and let it cool. 2. Beat four eggs and sugar together with a whisk. Keep beating for at least half an hour. Beat until creamy and obvious lines appear. Sift the flour into the egg batter through a strainer, stir gently, add a spoonful of peanut oil, and stir evenly. 3. Heat the rice cooker without water in the pot, brush it with a layer of oil, pour the egg batter in, and press Cook until the pot is kept warm for ten minutes. Then take out the pot and place it on a plate. Simple version of cheesecake Ingredients: biscuit powder, cheese powder, milk, butter Props: egg beater, cake mold, flat shovel Method 1. Spread a layer of butter in the cake mold, then crush the biscuits and add a small spoonful of butter and mix well 2. Place the biscuit part at the bottom of the cake mold and flatten it with a flat spatula. 3. Add milk to the cheesecake powder, beat with a whisk to make it foamy, then put the top part of the biscuit. 4. Smooth the surface with a spatula. 5. Place it in the refrigerator for 24 hours.