3g of high-gluten flour

1g of low-gluten flour

24g of water

4g of salad oil

4g of fine sugar

12g of milk powder

8g of refined salt

6g of yeast (dried)

auxiliary materials

. Add salt and fine sugar, sift in high-gluten flour and low-gluten flour, add yeast, start two dough mixing procedures, and take out the improved version of raisins that are kneaded until they come out of the film

Illustration of how to put them into a fresh-keeping bag and freeze them in the refrigerator for 3 minutes

Household practice of the improved version of raisins in step 3

Roll the frozen dough into squares, Put 5 pieces of cheese together and roll them into a slightly larger square and put them in the middle

Step 4 Simple method of praising the improved version of raisins

Wash the raisins to control the water content or use kitchen paper to absorb the water, sprinkle them on the cheese, fold the four sides inside, and pinch the creases

Step 5 How to eat the improved version of raisins

Roll them into a rectangle. Fold in the left and right third

How to cook the improved version of raisins in step 6

Roll in the direction of folding

How to fry the improved version of raisins in step 7

Fold in the left and right third again (second time)

How to cook the improved version of raisins in step 8

Roll in the direction of folding, Fold the third time from one third of the left and right sides

How to stew the improved raisins in step 9

Put them in a fresh-keeping bag and refrigerate for 1 hour

How to stir-fry the improved raisins in step 1

Take out the loosened dough

How to stir-fry the improved raisins in step 11

Roll the loosened dough into a rectangle with a thickness of 4 mm. Cut into isosceles triangles with a sharp knife

How to do the improved version of raisins in step 12

Roll up the isosceles triangle dough from top to bottom

How to fry the improved version of raisins in step 13

Code them into a baking tray

How to cook the improved version of raisins in step 14

Put them in the oven for 45 degrees and 4 minutes for secondary fermentation

How to sing the improved version of raisins in step 15? Production of the improved version of the raisin praise

Preheat the oven at 2 degrees, bake it in the middle layer for 1 minutes, adjust it to 18 degrees for about 5 minutes, and bake it until the surface is golden

Step 17 Production method of the improved version of the raisin praise

Finished product map

Cooking skills

In the original aspect, 4g of butter was used and wrapped in 24g

The folding times were different.