Pumpkin 300 grams

3-5 salted duck egg yolk.

Small amount of dry starch

A small amount of salt

Proper amount of sugar

How to cook a roasted pumpkin with egg yolk?

Prepare materials, it is best to choose pumpkins that are old and have less water. If you choose a long pumpkin, it is best to have a tail. The tail has no core, so it is easier to cut into sections.

Cut the pumpkin into pieces and set aside.

Sprinkle with dilute salt, let stand for about 15 minutes, drain and blot for later use.

Spread a thin layer of dry starch.

Heat oil in the pot, not more than the amount of pumpkin segments. After heating for 7 minutes, add pumpkin segments wrapped with dry starch and fry until the surface becomes hard. Don't fry it too hard, the pumpkin will collapse. Drain the oil from the pan.

Boiled salted duck egg yolk and crushed.

Leave thin oil in the pan, add egg yolk and half a spoonful of sugar, and when the oil bubbles, pour in the fried pumpkin pieces.

Small fire can be evenly wrapped (about 1 minute).

Take out the pan and put it on the plate. When using chopsticks, try to hold it lightly so as not to break it.