Ingredients: 300g chicken thigh and breast, 3 mushrooms, appropriate amount of assorted diced vegetables, 1 egg white, 30g corn starch, 5ml drizzle, 5g salt, 3g ginger paste, 3g sugar, 2 spoons of soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking oil.

Steps:

1, the main ingredients are ready.

2. Break the chicken into pieces and add the mushrooms and diced vegetables and continue to break them, then add all the seasonings, egg whites and corn starch.

3. Toss to combine and introduce into a piping bag.

4, mold coated with a layer of cooking oil (to prevent sticky bad release), with a laminating bag into the mold.

5, wrapped a layer of tin foil.

6, into the North Ding electric steamer steam 25 minutes simmer for 5 minutes.

7: After steaming, take out the mold and let it cool.

8. You can also put it in a bag and put it in the refrigerator to eat as you like.

The above references? Baidu Encyclopedia-Chicken Sausage