1, the dumplings need to be steamed for about 20 minutes to be cooked.

2. Generally, the steaming time of glutinous rice balls is related to the steaming tools. Different tools are used and the cooking time is different. Usually the cooking time is controlled at 20-30 minutes.

3. Tangyuan, alias Mao Tuanzi, is a snack in the south of the Yangtze River. They are made of glutinous rice, minced pork, eggs, ginger, pepper, salt and chicken essence. They are delicious and have the function of nourishing the stomach. The storage method is to soak them in the cold storage. The raw materials and shapes of glutinous rice balls vary according to local customs.