The practice of griddle chicken raw materials? 8? 9 chicks 1 chicken, 5 green peppers, 0/5-20 cloves of garlic/kloc-0, 5-8 dried red peppers, 2 pieces of cinnamon, and 0/2 pieces of ginger/kloc-0. Seasoning? 8? 9 3 tablespoons of blended oil, lard, soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of bean paste, pepper, salt and chicken essence. Practice 1. Cut the chicks into small pieces and marinate them with cooking wine, salt, pepper and ginger for 2 hours. 2. Cut the green pepper into small squares, cut the dried red pepper into sections, and dice the ginger. 3. Put a medium amount of oil into the cold pot, add 2 tablespoons of lard, and add dried Chili, ginger, cinnamon, pepper and garlic cloves with the amount of 1/2. 4. Stir-fry the seasoning with high fire, add the marinated chicken nuggets and marinade, add the bean paste, a little salt and soy sauce, stir-fry with medium fire for 20-25 minutes, and add the remaining 1/2 garlic cloves halfway, but don't add water. When the chicken pieces are basically cooked, add diced green pepper and chicken essence and stir-fry for a few minutes.