Ingredients: Zanthoxylum bungeanum or Zanthoxylum bungeanum powder, soybean, Jiang Mo, chicken essence, salt and oil.

Exercise:

1, it's best to make the pepper powder yourself. Put the pepper in the pot and stir fry over low heat. And then ground into powder.

2. Wash the soybeans and stir-fry them in medium heat. When there is black on the soybean, add water and cook until it can be bitten.

3. Slice the ginger. When soybean can bite, it is ripe.

4. Put oil in the pot. When the fire is 80% hot, add soybeans, monosodium glutamate and pepper powder, and then add Jiang Mo. Especially after stir-frying, put more salt, and put more salt to make it fragrant. Soak the soybeans in water until they are fresh, control the moisture, and when the oil is heated for five minutes, add the dried soybeans and fry until golden brown, and take out the pan.

Zanthoxylum bungeanum or Zanthoxylum bungeanum powder, soybean, Jiang Mo, chicken essence, salt and oil.

Practice and skills

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Method:

1, it's best to make the pepper powder yourself. Put the pepper in the pot and stir fry over low heat. And then ground into powder.

2 cut the ginger into pieces, much. When soybean can bite, it is ripe.

3 put oil in the pot. When the fire is 80% hot, add pepper, soybean, monosodium glutamate and pepper powder, and then add Jiang Mo, especially after stir-frying, add more salt to make it fragrant.

My grandmother used to fry it like this.

And delicious! ! !