Chongqing cuisine belongs to Sichuan cuisine, which is characterized by ? hemp, spicy, fresh, tender, hot ? As the focus, today I will introduce to you to Chongqing must eat the top ten food, come to see you have eaten a few kinds of it?

1. Chongqing hot pot

Chongqing streets and alleys are dotted with hot pot stores, regardless of spring, summer, fall and winter, hot pot stores are always packed! Chongqing hot pot, also known as maw hot pot or spicy hot pot, is a traditional Chinese way of eating. Chongqing hot pot initially originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other docks of boatmen and slender men's rough dining, the raw materials are mainly beef tripe, pork yellow throat, duck intestines, ox blood wang, etc. In May 2016, Chongqing hot pot has been selected as the first of the top ten cultural symbols of Chongqing.

2. Chongqing Xiaomian

Chongqing Xiaomian is one of the four specialties of Chongqing, a special traditional snack originated in Chongqing, belonging to Yu cuisine. The small noodle family is rich in variety, rich in change, forming a personal customized taste. With the addition of chili oil, Chongqing Xiaomian has a reddish color, spicy but not dry, and a mellow aroma. The combination of vegetables and peas inside makes Xiaomian no longer monotonous, and makes people savor it.

3. Shancheng small dumplings

Shancheng small dumplings is a special traditional snacks in Chongqing, Shancheng small dumplings are famous for its small and exquisite, thin skin and large filling, sweet and sticky. Glutinous rice is ground into a rice paste and dried in the sun, then kneaded well, wrapped in sweet filling and cooked. Characterized by its white jade-like pearl, thin and transparent skin, the filling can still be seen vaguely, and its sweetness and softness make it impossible for people to resist its deliciousness.

4. Spicy Chicken

Spicy Chicken is a classic traditional dish characterized by the Sichuan and Chongqing regions. This is a favorite dish of the locals and is mainly made with chicken, dried chili peppers, mace, cooking wine and other seasonings. A plate of spicy chicken with red chili peppers and a handful of sesame seeds is mouth-watering, and the chicken is crispy on the outside and tender on the inside, spicy and spicy, and numbing in the aroma.

5. Mao Blood Wanted

Mao Blood Wanted is one of the originators of the Sichuan-Chongqing Jianghu cuisine, but also a specialty of Chongqing. Mao Blood Wanton with duck blood as the main material, to boil the main, which can cook a variety of meat and vegetarian dishes, is a delicious and inexpensive a delicious. The soup is bright red, spicy and flavorful, and eating Mao Blood Wanton is the best way to open your taste buds.

6. Chrysanthemum pastry

Chrysanthemum pastry is a traditional Sichuan-style pastry fried pastry, is made of white flour with sugar, oil, green silk, red silk, rock sugar, yellow cinnamon sauce, walnuts, cooked lard, etc. for the cake deep-fried and become. Chrysanthemum pastry has a high level of craftsmanship and a very beautiful appearance, like a blooming chrysanthemum, with spreading petals, yellow and red, and elegant color, which is pleasing to the eye.

7. Barbecued pork buns

Barbecued pork buns is a famous Sichuan Han cuisine, barbecued pork buns filled with barbecued pork production methods, so called barbecued pork buns. Barbecued pork buns are white and thin, sweet and salty, and very distinctive.

8. Douhua

Douhua is a very common snack in Chongqing, and like hot pot, you can see small stores selling douhua everywhere in the streets. Chongqing's bean curd is unique, the color is very beautiful, the ingredients are also a variety of fresh, spicy, smooth and delicious. Chongqing people who love bean flowers have also invented dishes such as bean flower fish, which is also an extension of the development of bean flowers.

9. Chongqing Hot and Sour Noodles

Chongqing Hot and Sour Noodles is also a traditional snack in the Chongqing area, and is also one of the favorite snacks of Chongqing people. Hot and sour noodles powder generally use sweet potato, pea starch as the main raw material, flavor numb, spicy, fresh, fragrant, sour, soup with oil, eat up but not greasy. It is known as "the first powder in the world".

10. Roasted brain flower

Roasted brain flower is also an authentic Sichuan and Chongqing region of a traditional snack, the brain flower like cheese and like spinal cord, Sichuan people love the brain flower, but also eat the brain flower out of a hundred kinds of patterns. Brain flower in the skewer and risotto store, the street side of the marinated brain flower, grilled brain flower on the barbecue stall, stir-fried brain flower under the stalls, and fried brain flower, brain flower noodles and other city will play series? All in all, there are all kinds of brain flower you want to eat here. Brain flower smell mellow, the entrance is soft, fragrant but not greasy, oil but not fat.