Production steps
1. Wash pig hind legs, marinate them with salt, blanch them with boiling water, and slice them for later use;
2. Wash carrots, peel them and shred them, and put them into broth to boil together with vegetable noodles;
3. Beat in the eggs, add salt, and add the chopped hind leg meat.
390 grams of flour, pumpkin puree and celery.
Production steps
1. Cut the pumpkin and steam it, and cut the celery into pieces 1CM long.
2. Put the pumpkin into a cooking machine and add 100ML water to make it paste.
3. Put celery in a cooking machine and add 100ML water to make juice.
4. celery juice is filtered with a strainer, and pumpkin puree need not be filtered.
5. Prepare three portions of flour, each serving130g.
6. Add 50ml of celery juice, 50ml of pumpkin puree and 50ml of water to each serving of flour. Don't use too much water, just knead the flour into dough. Such noodles are chewy.
7. Press the dough into thin slices with a dough press, or roll it into thin slices.
8. Cut into strips (or knives) by squeezing the surface.
9. Put the water in the pot into cold water, bring it to a boil, then put the noodles in, turn the heat down for 2 minutes, and then take it out.
500g of refined powder, 2 eggs, 500g of spinach, 0g of lard100g, 50g of water, and proper amount of sea cucumber, squid, magnolia slices, soy sauce, monosodium glutamate and Jiang Mo.
1. Remove rotten leaves and roots from spinach, wash it with clear water, chop it into mud, wrap the mud with clean cloth, and screw the spinach water into a bowl. Or squeeze spinach juice with a juicer.
2. Knock the eggs into the pot and stir, add salt and flour, stir evenly by hand, pour spinach water in one hand and knead the dough in the other, and finally add 50g cold water to knead the dough. After a little simmering, roll it into pieces with a thickness of 1mm on the chopping board, cut it into strips with a width of 5mm, put it in a boiling pot, cook it, take it out and take it with cold water. Then add oil, heat with strong fire, and add sea cucumber, squid, magnolia slices, soy sauce, monosodium glutamate, Jiang Mo, etc. Finally, add noodles and mix well. 1, wash the spinach.
3. Pour the spinach juice into the prepared flour and knead it into dough.
4. Knead the dough evenly, cover the noodles in a small pot and simmer for a while.
5. Knead the dough hard, knead it into dough, and roll it into a round dough with a rolling pin (sprinkle a little flour on the round dough, sweep it evenly by hand, then roll it out on the rolling pin with even force, roll it in the middle, and roll it in different directions, so as to make the dough stress and thickness uniform as far as possible. )
6. Roll the round dough until the thickness is less than 1mm, open the dough, sprinkle a little flour to sweep it away, stack the dough into a pile, cut the stacked dough into your favorite width with a knife, shake the cut noodles by hand, and so on.
7. Add some cooking oil to the pot. When the oil is hot, stir-fry chopped green onion and shredded ginger with a little salt, add enough water and bring to a boil. There is too much water in cooking handmade noodles, which will swell after cooking.
8. After the water is boiled, add spinach noodles.
9. Cook on high fire for a few minutes. Add cold water to the noodles and continue to cook until cooked. Take out the noodles and put them in the prepared noodle bowl. Sprinkle them.
Add chopped green onion.