What's the difference between salt and pepper steak and filet mignon? Express, safe and secure, insulation bag, and foam, open the express, the meat is still frozen! Daguang Xiao Shuang, after the opening ceremony, narrated the great moment and weight. After the family tastes it, it naturally thaws. After a while, it will be cooked. Put butter on it. The meat is tender. If you give it to a child, knock it out with the back of a knife. It's very big. Better add some onions. To the naked eye, it's tender. It's for the elderly, so I made some cooking. After cooking, the fully cooked meat slices are not hard and chewy. It's a children's steak, which is convenient for children to eat. I cut them into small pieces, this big piece, that's all.

Different ingredients and tastes. There are no special requirements for the raw materials of black pepper steak. For filet mignon, choose tenderloin. Pepper steak has a strong black pepper flavor, and filet mignon will be tender. Pepper steak and filet mignon need to be finished as soon as possible to avoid hardening.

Although there is persimmon pepper in black pepper, I want to explain here that it is not spicy at all. It's actually delicious. Anyway, I think black pepper tastes good. Anyone who is interested can try it. Actually, I think filet mignon tastes good, too. You can try. This tastes delicious, very delicious. There are many steaks in the market. I think salad tastes delicious, too

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