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What is the effect of brown sugar ginger soup
Brown sugar ginger soup [raw materials] brown sugar 20 grams, 4 slices of ginger, scallion white 3 paragraphs, water. [Method] (1) add ginger, scallion white and water in the casserole, boil on the fire. (2) Add brown sugar and boil again. [Characteristics] The soup is sweet and spicy, drink it while it is hot, it can remove wind-cold and stop vomiting. Ginger has sweating detoxification, warm and stop vomiting function, and brown sugar, scallion white combined, the role of wind-cold is particularly good.