Category: Life >> Food/Cooking

Analysis:

Yanpi is a specialty of Fujian, my country. Fresh pork and glutinous rice are beaten with wooden sticks and then processed To make wonton skins, if swallow skin is not available, dough powder can be used instead.

Making "yan skin wontons" takes no more effort than jumping over the wall. When making swallow skin, you must choose the fine meat from the hind leg of the pork, and mix it with the best sweet potato flour. The ratio of meat to flour is just right, and then it can only be made by hand. The shape is as thin as white paper, the color is like jade, and the taste is soft and tender. , tough and powerful. The filling is made of minced pork belly, chopped green onion, salt, MSG and cooking wine. Wrapped meat swallows are usually cooked in stock, which is similar to cooking wontons. Ladle the cooked meat into a bowl with chopped green onion, and sprinkle with some pepper and sesame oil. It is fragrant.