An ostrich egg is generally15cm long, 8cm wide and weighs1.5kg.. The longitudinal diameter of eggshell is about 15~ 16 cm, and the transverse diameter is about 1 1~ 13 cm. It is round and smooth, milky white, with ivory texture and luster. People make corresponding works of art on the eggshell of ostrich eggs by painting and relief, which is the so-called "ostrich craft egg", and it also has high ornamental and collection value.

Production method:

Leslie said that eating ostrich eggs is the same as eating eggs, and the cooking methods of eggs can be endless. Foreigners who have eaten ostrich eggs in Africa still know how to fry and fry them. If it falls into the hands of China, there will definitely be more tricks to boil ostrich eggs.

He said: ostrich eggs can be boiled in water or coated with butter and ketchup, and some of his friends in China like to dip them in oyster sauce. You can also make three-color ostrich egg cakes:

1. Add ostrich egg liquid and appropriate amount of salt into chopped spinach, chopped potatoes and tuna to make juice.

2. Add a proper amount of salad oil to the wok, add chopped green onion to the wok, pour three kinds of egg liquid into the wok respectively, spread it into an egg roll, and stack the three egg rolls together.

3. Cut into triangles when eating.