Preparation materials:

A piece of tofu, appropriate amount of broccoli, 4~5 mushrooms, a handful of noodles, a carrot, 1 tablespoon sesame, 2 teaspoons of corn starch, 2 tablespoons of apple vinegar or rice vinegar, 3 teaspoons of vegetable oil, and appropriate amount of Chili powder (optional).

Exercise:

1, cut the tofu into small pieces, heat the oil in the pot, and fry the tofu until golden on both sides.

2. Boil broccoli.

3. shred carrots and slice mushrooms.

4. Stir-fry ginger in hot oil, then add carrots and mushrooms. Stir constantly while cooking, and finally add broccoli.

5. When frying vegetables, mix vegetable oil, Chili powder, apple vinegar and corn starch.

6. Add noodles and tofu to the pot and cook for another 5 minutes.

7. Finally, add the seasoning mixture.