Sheep Scorpion is the sheep vertebrae, so named because it resembles a scorpion in shape.

Sheep scorpion is the part of the spine, lumbar vertebrae and caudal vertebrae, which are the main bones of sheep. In cooking, sheep scorpion is usually used as an important ingredient with a delicious flavor, and is often used in soups or made into hot pots and so on. The name comes from the fact that the shape of a sheep scorpion is similar to the tail of a scorpion.

Since sheep scorpion is low in fat, low in cholesterol, high in protein, and rich in calcium, and there are 2 ways to eat sheep scorpion to eat, one is stewed, and the other is red oil, so you can just do it according to your favorites. Sheep scorpion meat is not much, most of them are bones, sheep scorpion is sometimes used to make soup, so often see "sheep scorpion hot pot", in fact, is the hot pot with lamb flavor. Sheep scorpion hot pot soup is very thick, there is the stink of lamb, like to eat lamb friends very much love this bite of flavor.

Sheep scorpion is one of the traditional Chinese cuisines, which is mainly distributed in the northwestern region, especially Shaanxi Province and Ningxia Hui Autonomous Region. In addition to soup and hot pot, sheep scorpion can be handled in various ways such as stir-fried, stewed and roasted. One type of liquor, called "sheep scorpion wine," is also made from sheep scorpions, and is traditionally made by soaking them in yellow wine and other ingredients. It is also one of the specialties of Shaanxi Province, where it has a wide influence and market.

Sheep daily management

1, the sheep house in a timely manner to clean up the feces, to avoid bacterial growth, for the sheep house, the debris in the sports field also need to be cleaned up in a timely manner to avoid affecting the sheep's activities, usually every 15 days or 30 days, it will be necessary to carry out a disinfection of the sheep house to ensure that the sheep house of the cleanliness of the health work.

2, each feeding is completed, you need to clean up the residual feed in the trough in a timely manner, to avoid sheep eat moldy feed, and then affect their own growth, and every 15 days or so you need to carry out a disinfection of the trough, sink, to ensure that the trough and sink clean.

3, for the sheep to provide sufficient water, can not provide it with dirty water, in the hot summer should be appropriate to increase the number of drinking water, it is recommended to let the sheep free to drink, and into the cold winter, to drink warm water is appropriate, not to provide it with ice water.

4, usually need to observe the situation of the flock, to see whether they feed, feces, rumination and other conditions are normal, if found abnormal, it is necessary to immediately symptomatic treatment, especially for the ewes on the verge of giving birth to be more careful, to avoid unnecessary losses.