Kung pao chicken is related to Ding Baozhen, an official in Qing Dynasty. Kung Pao Chicken was originally called kung pao chicken, and this dish was invented by Ding Baozhen. It is said that Ding Baozhen has a good knowledge of cooking, and likes to eat chicken and peanuts, especially spicy food.
Kung pao chicken was related to Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty. Kung pao chicken, also called Kung Pao Chicken, was invented by Ding Baozhen. It is said that Ding Baozhen has a good knowledge of cooking, and likes to eat chicken and peanuts, especially spicy food.
Ding Baozhen. Kung pao chicken was developed by Ding Baozhen, Governor of Shandong and Governor of Sichuan in the Qing Dynasty. Its reference dishes are diced chicken with soy sauce in Shandong cuisine and diced chicken with Hu chili pepper in Guizhou cuisine.
There are two kinds of opinions about kung pao chicken. One is about Shen Baozhen, a famous official of the Qing Dynasty, that is, excluding the red man around Cixi, the famous official of An Dehai, the great eunuch, whose courage made Zeng Guofan admire him.
The origin of kung pao chicken's name?
1 Later, he was named "Prince Shaobao" by the imperial court for his meritorious service in defending the border and defending the enemy, and was called "Ding Gongbao". The fried diced chicken cooked by his chef was also called "kung pao chicken". Two said: Ding Baozhen came to Sichuan to build water conservancy projects, and the people felt their virtue, offering his favorite fried diced chicken, named "kung pao chicken".
2. The origin of the name "Kung Pao Chicken": Ding Baozhen was transferred from Shandong to the governor of Sichuan, and when Dujiangyan was flooded, the new official took office and went to inspect. Because of the delay in lunch, I had to eat in a small restaurant on the street. Unfortunately, many dishes were sold out and there was nothing to fry.
3. "Zuo Zongtang" was once the Governor of Shaanxi but Gansu. At that time, people called him "Gong Bao", so the diced chicken that Zuo Zongtang loved was called "kung pao chicken". Abroad, people translate "kung pao chicken" into "Zuo Zongtang Chicken".
4. As mentioned above, "Prince Taibao" is one of the "palace treasures", so in order to commemorate Ding Baozhen, this dish he invented was named "kung pao chicken". Because this dish is so widely spread, there are many different practices in various places, and there is even a "Kung Pao Diced Meat" that turns diced chicken into diced meat.
5. kung pao chicken was created by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty.
6. kung pao chicken was founded by Ding Baozhen in Qing Dynasty. Ding Baozhen ruled Shu for ten years, being an upright and upright official, and made many achievements, and finally died during his term of office. In recognition of his achievements, the Qing court posthumously presented the "Prince Taibao".
The origin of the name "Kung Pao Chicken"
1 The origin of this dish is related to Ding Baozhen, governor of Sichuan in the Qing Dynasty. He was once awarded the title of "Shao Bao" (Prince's Tutor), also known as "Gong Bao". According to legend, when Ding Baozhen was in Guizhou, he loved to eat stir-fried diced chicken with chaff peppers and peanuts.
2. As mentioned above, "Prince Taibao" is one of the "palace treasures", so in order to commemorate Ding Baozhen, this dish he invented was named "kung pao chicken". Because this dish is so widely spread, there are many different practices in various places, and there is even a "Kung Pao Diced Meat" that turns diced chicken into diced meat.
3. Originally known as "kung pao chicken", it was later called "Kung Pao Chicken". It is generally said that kung pao chicken was a private kitchen in Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named "Prince Shaobao", he was called Ding Gongbao. So his famous private cuisine is called kung pao chicken.
4. Prince Taibao ". As mentioned above, "Tai Zi Tai Bao" is one of the "Gong Bao", so in memory of Ding Baozhen, he invented this dish named "kung pao chicken". Because this dish is so widely spread, there are many different practices in various places, and there is even a "Kung Pao Diced Meat" that turns diced chicken into diced meat.
The origin of kung pao chicken
1 Later, he was named "Prince Shaobao" by the imperial court for his meritorious service in defending the border and defending the enemy, and was called "Ding Gongbao". The fried diced chicken cooked by his chef was also called "kung pao chicken". Two said: Ding Baozhen came to Sichuan to build water conservancy projects, and the people felt their virtue, offering his favorite fried diced chicken, named "kung pao chicken".
2. Later, Ding Baozhen was transferred to the governor of Sichuan, and he left to seek the advice of the man. The man felt his kindness, so he went to Sichuan with his family, and then brought the fried diced chicken to Sichuan. His descendants made a Sichuan-style kung pao chicken by replacing pepper with pepper.
3. kung pao chicken is a famous traditional dish, which was created by Ding Baozhen in Qing Dynasty. Ding Baozhen always likes to eat chili, pork and chicken stir-fried dishes. It is said that when he was working in Shandong, he ordered his chef to make "Fried Chicken with Sauce" and other dishes, which was very appetizing.
4. The origin of kung pao chicken Regarding the origin of kung pao chicken, it is generally believed that it is related to Ding Baozhen. There are several legends: First, regarding the origin of kung pao chicken, it is generally believed that it was created by Ding Baozhen, governor of Sichuan in the Qing Dynasty, and Ding Baozhen was from Niuchang Town, zhijin county, Guizhou Province.
Is the founder of kung pao chicken Ding Gongbao or Zuo Zongtang?
Kung pao chicken: It is one of Sichuan famous dishes, also known as "Kung Pao Diced Meat" and "Kung Pao Diced Chicken", which is a famous dish in Wanzhou District of Chongqing. Ding Baozhen, the governor of Sichuan, likes eating. Ding Baozhen, a native of Guizhou, was the governor of Sichuan during Tongzhi period in Qing Dynasty, and was named "Prince Shaobao", so he was also named "Ding Gongbao".
However, Zuo Zongtang once served as the Governor of Shaanxi but Gansu, and people at that time called him Gong Bao. Therefore, Zuo Zongtang's favorite diced chicken was called kung pao chicken. Abroad, people translate "kung pao chicken" into "Zuo Zongtang Chicken".
This delicious dish was originally Ding Jia's private kitchen, but it became well known and became known as kung pao chicken.
In Qing Dynasty, the governor had the titles of Gong Bao and Shao Bao, and because Zuo Zongtang was a former governor, he was called Zuo Gong Bao, so people called this dish kung pao chicken.