Tools/ingredients: chicken 500g, soybean oil 10ml, cooking wine 5ml, light soy sauce 2ml, light soy sauce 3ml, marinade powder 1 package, ginger 3 slices, and shallot 1 root.

1. Wash the chicken.

2. Add cooking wine, soy sauce, soy sauce, shredded ginger and shredded onion and marinate for half an hour.

3. Heat the oil pan, add the chicken, chicken skin down, fry until the surface is golden, turn over and continue to fry until it changes color.

4. Pour in the marinade, simmer until the chicken is colored, then turn over and simmer until the soup is thick.

5, after the fire juice, sprinkle with chopped green onion.

6. The braised chicken with thick soup can be eaten.