Let's look at the method of two kinds of porridge:
Fresh shrimp and vegetable porridge
This porridge is especially delicious and nutritious, suitable for everyone, very delicious and simple to make.
ingredients preparation: more than a dozen fresh prawns, 1 small handful of green vegetables, 6g of rice, 4g of millet, a little salt and 1 tbsp of cooking wine.
specific method: prepare fresh prawns, take out shrimps, remove shrimp lines, and marinate with cooking wine for a while to remove fishy smell. Wash the rice and millet clean, and don't put them without millet. Wash and chop the green leafy vegetables, add water to the casserole, add rice after the water boils, stir for a few minutes to let the rice float, cover the lid, simmer until the rice blooms, put the shrimps down, add chopped vegetables and salt after discoloration, and stir evenly to turn off the heat and take out the pot.
multicolored shrimp porridge
Preparation of ingredients: 1 cup of rice, 12 shrimps, 8g of miscellaneous vegetables, 3 mushrooms, a little salt, and appropriate amount of water
Steps:
1. Pick out the shrimp line from the shrimps and dice the mushrooms.
2. Wash the rice, soak it for half an hour, then pour the rice into the inner container, and pour a proper amount of water. Power on the rice cooker and select the porridge cooking function.
3. When the porridge is boiled for 2 minutes, add the diced mushrooms and continue to cook. Cook until there are still 1 minutes left, add shrimps and miscellaneous vegetables and continue cooking.
4. After the porridge boiling process, add a little salt to taste.