Preserved egg lean meat porridge:

Ingredients: rice, tenderloin, preserved eggs and green peas.

Seasoning: onion, ginger, cooking wine, salt, soy sauce, chicken essence and sesame oil.

Exercise:

1. Wash rice and cook porridge as usual (I added some soaked green peas).

2. Marinate the tenderloin with a spoonful of cooking wine for a while.

3, then put it in the pot and cook for a while. After 78% maturity, you can remove it, cut it into dices, and marinate it with a little salt and soy sauce.

4. Cut the preserved eggs and steam them in the pot, because raw preserved eggs have a special taste, just steam them.

5. After the porridge is done, add preserved eggs and lean meat, add onion, ginger and minced garlic, and continue to cook on low heat.

6. When all the materials are completely cooked, put chicken essence and a few drops of sesame oil, and you can go out of the pot.