Bangkok, where many famous seafood restaurants offer the signature dish of crab curry. One of the most popular among tourists is Mae Pim Seafood Restaurant on Pattaya Beach. The crab curry here is made of fresh local crab meat and curry powder, and is a very popular dish with its tender texture and spicy flavor.
The next best place is Phuket, where the taste and texture of crab curry is outstanding. Kan Eng, a seafood restaurant on Sangheri Beach, attracts many tourists with its fresh crab meat, rich curry sauce and spicy flavor.
Last but not least is Ubon province, where crab curry is known for its distinctive spiciness, rich flavor and tender meat. Mom's Kitchen in Uthai Thani, in particular, is a favorite among tourists for its unique flavor and inexpensive price of crab curry.
Overall, there are actually many places in Thailand where you can get good crab curry. Once you visit a local seafood restaurant and taste the local crab curry, you will definitely be overwhelmed by its tender crab meat and spicy flavor.