Tools/ingredients: Octopus, mustard, delicious, vinegar, ginger, sesame oil.

1, remove the eyes, teeth and internal organs of octopus, add water to the basin, and add a spoonful of salt to clean the mucosa on the surface of octopus.

2, add water to the pot to boil, put the octopus in, blanch for one minute.

3. Pour a bottle of iced water into the basin, and scoop the boiled octopus into the basin, which is too cold, so that the octopus is more tender.

4. Cut the octopus into small pieces of about 5 cm and put it on a plate.

5, take two small plates, respectively, put mustard and chopped Jiang Mo. The mustard plate is very delicious, and the Jiang Mo plate is filled with vinegar, and then a few drops of sesame oil are dropped respectively. When eating, dip it in the prepared dipping sauce.