material
200 grams of spaghetti
Shrimp100g
50g shredded cuttlefish
50 grams of clam
Onion 1
Garlic 3 cloves
Appropriate amount of tomato sauce
Proper amount of olive oil
Proper amount of salt
Appropriate amount of black pepper
step
1. Ready
Peel shrimps to remove intestinal mud, cut cuttlefish into small pieces, and wash clams for later use. Chop onion and garlic into powder for later use.
Cooking spaghetti
Cook spaghetti in boiling water, remove and drain for later use.
fried dishes
Pour an appropriate amount of olive oil into the pot, add onion and minced garlic and stir-fry until fragrant, then add shrimp, shredded cuttlefish and clams and stir-fry until the color changes.
Add ketchup
Add ketchup to the pot and stir well, so that all the ingredients are stained with ketchup.
Add pasta
Put the cooked spaghetti into the pot and stir it evenly, so that the spaghetti and seafood materials can be fully integrated.
flavour
Add appropriate amount of salt and black pepper, and adjust according to personal taste.
7. Out of the pot
Take out the fried seafood pasta and sprinkle with some coriander.
final result
Seafood pasta is a delicious and healthy dish, which is not only delicious, but also easy to learn. As long as you master the above steps, you can easily make this delicious Italian food at home.