1, frozen yogurt: fresh yak yogurt, jelly made of various flavors of gel, mixed with various colors, tastes sweet.

2. Ciba Yogurt: Fresh yak yogurt with Tibetan staple food Ciba, hand-made on the spot, made into small particles and placed on yogurt, which makes people fully experience the cordial atmosphere of plateau life.

3. highland barley wine yogurt: creative people poured highland barley wine into yogurt, and different levels of sour, fragrant, fresh and smooth tasting journey began.

4. Banana yogurt: Slice or dice bananas, or mash bananas and spread them on yogurt, so that the flavors of bananas and yogurt are fully mixed, leaving a pleasant mood experience.

5, fruit yogurt salad: use yogurt instead of salad dressing, mix various fruits, and make a fruit yogurt salad. This is a beauty food that Tibetan girls are very keen on.

6. Yogurt rice: put the steamed rice in a container, cover it with proper amount of yogurt, and add sugar and fruit. A special dessert staple is ready. Yogurt rice is also the main food for monks in Tibetan temples.

What are the ways to eat Tibetan yogurt?

7. Yogurt cake: This is a fried cake invented by Tibetans to satisfy their hunger with yogurt. It is thicker than fried dough sticks and smaller than oil cakes. The oil cake with yogurt tastes just right.