The schematic diagram of mung bean cake is 1 1. Soak mung beans 12 hours or more, and peel them by hand. This process is very hard, because there are always some stubborn people who need to peel it with their hands. I bought peeled mung beans directly, which are available on Taobao, so it's much easier.

Schematic diagram of mung bean cake 22. Preparation materials need special explanation here. Do not use strong salad oil. I used olive oil for the first time. The taste is so strong that the taste of mung beans is completely covered up by it. Friends who don't have butter can change it to the same amount of salad oil.

Diagram of mung bean cake practice 33. Add a small amount of water to mung beans (about 20 grams, because mung beans have different qualities, so the water absorption is different when soaking, and how much water to add is for your reference only), and then steam for about half an hour. I simmer in a pressure cooker, remember that it is steaming, not boiling, and crush it with a spoon after steaming.

Diagram of mung bean cake practice 44. Put oil in the pan and use a small fire. After the butter melts, add the crushed green bean paste and stir fry over low heat.

Schematic diagram of mung bean cake practice 55. After about five minutes, add fine sugar and maltose and continue to stir fry. After the sugar and bean paste are completely mixed, put them out for use.

Schematic diagram of mung bean cake practice 66. The ratio of red bean paste to green bean paste is 1: 2. I made 25g mung bean cake, 8g bean paste and mung bean paste 17g.

Diagram of mung bean cake practice 77. Green bean paste is also weighed by weight. If there is no kitchen scale, it is no problem to estimate it.

Schematic diagram of mung bean cake practice 88. Wrap the red bean paste in the green bean paste and knead it into a circle.

The practice of mung bean cake is illustrated by examples. 99. Then use the die to press out the shape you like.

Schematic diagram of mung bean cake 10 10. Beautiful, isn't it? This is made of pure mung beans. If you don't like red bean paste, it's also delicious to use whole green bean paste.