1. Beijing Roast Duck: Roast duck is the main raw material, and it is made by complicated technology, with bright color and crisp meat.
2. Mapo tofu: one of Sichuan dishes, tofu with special Chili sauce and minced meat is spicy and delicious.
3. Boiled fish: one of Sichuan cuisine, with fish as the main ingredient and vegetables such as bean sprouts and lotus root slices, boiled until tender and smooth.
Braised pork: one of the traditional famous dishes in China, stewed with pork belly, with bright red color and soft and waxy taste.
5. kung pao chicken: One of Sichuan cuisine, chicken with peanuts, dried peppers and other condiments is sweet and sour.
6. Tofu brain: tofu is the main ingredient, with various ingredients, and the taste is delicate.
7. Steamed buns: Shanghai specialty snacks, with fresh meat as stuffing, steamed buns with thin skin and many fillings, are delicious.
8. Steamed perch: one of Guangdong Cantonese dishes, with perch as the main ingredient and steamed with soy sauce, onion, ginger and other seasonings, the meat is fresh and tender.
9. Hot pot: There are hot pots in Sichuan cuisine, Hubei cuisine and other places, with all kinds of meat and vegetables as the main ingredients and cooked in a hot pot.
These are the most famous dishes in China. Each dish has its own cooking skills and special ingredients, and it also has different tastes and practices in different restaurants and regions.